Level 2 Pure Water Reverse Osmosis Equipment For The Food Industry

Jingbo's Level 2 Pure Water Reverse Osmosis Equipment for the Food Industry produces exceptionally stable water quality. The conductivity is at most 10μs/cm, with better models achieving 1-5μs/cm. Total dissolved solids in the water do not exceed 5mg/L, hardness is almost zero, and microbial counts are controlled below 100CFU/mL, making it far cleaner than ordinary drinking water.

Impurities such as calcium, magnesium, and sodium, which can easily cause food to spoil and alter its taste, as well as chloride ions that affect fermentation, are effectively removed. This preserves the original taste of food, extends shelf life, and makes it safer to eat.

Product Parameters

The Level 2 Pure Water Reverse Osmosis Equipment for the Food Industry is a multi-stage purification system. The first step, a quartz sand filter, blocks large impurities like silt, rust, and suspended solids, reducing turbidity to below 1 NTU to prevent clogging of subsequent equipment. Next, an activated carbon filter thoroughly removes residual chlorine from the tap water—a major enemy of reverse osmosis membranes, causing them to deteriorate quickly if not removed. It also absorbs odors and organic matter, reducing microbial growth. Finally, a high-precision reverse osmosis membrane removes 97%-99% of impurities without the need for any chemical additives. This eliminates chemical residues that contaminate food and produces no harmful waste, making it green and environmentally friendly, and even more energy-efficient than distillation.

Whether for food fermentation, processing, or beverage production, this Level 2 Pure Water Reverse Osmosis Equipment for the Food Industry provides safe and reliable purified water, making it an excellent choice for food companies to ensure product quality and follow the trend of green production.