Drinking Water Reverse Osmosis Equipment

Jingbo's Drinking Water Reverse Osmosis Equipment purifies water step-by-step, making it exceptionally effective. First, a quartz sand filter removes large particles like sediment and rust, significantly reducing turbidity and protecting downstream equipment from clogging. Next, an activated carbon filter completely removes residual chlorine from tap water—a substance that severely damages the core reverse osmosis membrane—and absorbs unpleasant odors and organic matter. Finally, the reverse osmosis system filters out 97%-99% of dissolved salts and microorganisms, ensuring truly reliable purification.

Product Parameters

The water produced by this Drinking Water Reverse Osmosis Equipment is truly reassuring. Its conductivity can be controlled below 10 μS/cm, and in ideal conditions, it can reach 1-5 μS/cm. The water contains very few impurities, almost no hardness, and microbial levels are well within acceptable limits. Furthermore, the entire process requires no added chemicals, eliminating food contamination and the discharge of no harmful waste, meeting current green production requirements. Food processed with this equipment has fewer microorganisms, resulting in a longer shelf life. It also prevents the taste from being affected by calcium and magnesium ions in the water, and the fermentation process is more stable.

Whether you're producing beverages, dairy products, or condiments, this equipment is essential if you require pure water in your production. For food companies, it's a great help in ensuring product quality and safety, eliminating worries about water quality hindering production.