Level 1 Pure Water Reverse Osmosis Equipment For The Food Industry

The core technology of Jingbo's Level 1 Pure Water Reverse Osmosis Equipment for the Food Industry is reverse osmosis. This technology removes impurities such as calcium, magnesium, sodium, and chloride ions, which can easily spoil and alter the taste of food. The resulting water is exceptionally pure, with a conductivity of at most 10 μs/cm, and sometimes reaching 1-5 μs/cm. Total dissolved solids are less than 5 mg/L, hardness is almost zero, and microbial counts are controlled below 100 CFU/mL, far exceeding the standards for ordinary drinking water.

The entire water treatment process requires no chemical additives; it's purely physical filtration. This eliminates chemical residues that contaminate food and produces no harmful waste, perfectly aligning with green production requirements. Furthermore, it significantly reduces microorganisms in the water, naturally extending food shelf life and ensuring biosafety.

Product Parameters

Level 1 Pure Water Reverse Osmosis Equipment for the Food Industry features three-stage filtration: First, a quartz sand filter removes large impurities like silt and rust, controlling turbidity below 1 NTU to protect downstream equipment. Next, an activated carbon filter removes residual chlorine and odors—a major enemy of reverse osmosis membranes—ensuring the membrane elements are protected. Finally, a high-precision reverse osmosis membrane performs deep filtration, achieving a 97%-99% impurity removal rate. Combined with a high-pressure pump for desalination, the water quality remains consistently high. Whether for food processing, beverage production, or fermentation processes, this equipment meets water requirements, making it an invaluable tool for food factories to ensure product quality.