Flour Farming Pure Water Reverse Osmosis Equipment

One of the biggest headaches for flower growers is harmful ions like sodium and chlorine in the water. Excessive watering can lead to soil salinization, damage plant roots, and affect flowering and fruiting. Jingbo's Flour Farming Pure Water Reverse Osmosis Equipment effectively solves this problem. It uses pressure to force water molecules through a specialized filter membrane, blocking all harmful ions. The desalination rate can reach over 98%, and the treated water has a particularly stable conductivity, lowering the EC value and preventing soil problems from the root.

Product Parameters

The Flour Farming Pure Water Reverse Osmosis Equipment uses a simple configuration of "pretreatment + single-stage RO," requiring minimal investment and having low operating costs. Moreover, it's incredibly easy to operate, featuring an intelligent control system that automatically produces and flushes water after startup. It even alarms if the water is substandard or if the machine malfunctions, requiring no constant monitoring. It doesn't require heating or the addition of acids or alkalis, and it doesn't discharge harmful wastewater, making it friendly to plants and the environment. The equipment is very compact, fitting easily even in small greenhouses.

Whether growing delicate flowers like roses and orchids, or cultivating tissue culture seedlings, using its treated water to prepare nutrient solutions allows for precise nutrient control, resulting in stronger, higher-quality flowers and naturally increased yields.