Reverse Osmosis Pretreatment Ultrafiltration Equipment

Jingbo's Reverse Osmosis Pretreatment Ultrafiltration Equipment delivers excellent pretreatment results, accurately filtering out contaminants such as colloids, proteins, and bacteria. This ensures the effluent fully meets the feed water requirements of the reverse osmosis system, increasing the reverse osmosis unit's output by up to 50% and significantly extending its lifespan. Furthermore, the parts in contact with food are made of food-grade 316L stainless steel and FDA-certified materials, resulting in a smooth surface that is easy to clean and disinfect, fully meeting the hygiene standards of food factories.

Product Parameters

This Reverse Osmosis Pretreatment Ultrafiltration Equipment boasts stable performance, with transmembrane pressure between 2-5 bar. It can retain substances with molecular weights up to 10,000 Daltons and operates in environments with pH values between 2 and 12. Both spiral-wound and tubular membrane elements can be selected. Its modular design allows for flexibility, enabling the addition of more membrane modules to increase production capacity. It also features a PLC touchscreen for automatic operation, real-time parameter monitoring, and automatic cleaning, minimizing manual labor and reducing errors.

Most importantly, it is energy-efficient, with the primary energy consumption coming from the circulation pump, saving significantly more electricity than traditional heating and concentration methods. Furthermore, it recovers valuable components, reducing raw material waste and making it particularly cost-effective in the long run. Whether for dairy processing, juice production, brewing, or condiment making, the Reverse Osmosis Pretreatment Ultrafiltration Equipment is suitable, protecting the downstream reverse osmosis membrane while preserving the food's nutrients and flavor, meeting the current demand for "clean label" products. It's a perfect choice for food factories.